Call now - 505-247-9480
Call now - 505-247-9480

La Fonda del Bosque

La Fonda del Bosque is located in the beautiful National Hispanic Cultural Center. We are a contemporary Latin restaurant with a panorama of flavors, cooking styles, and ingredients from the 27 countries comprising Central and South America and the Latino Caribbean islands. Our dinner and private dining menu is an Argentine steakhouse menu, with some of the finest steaks and chops Albuquerque has to offer.

Whether it’s a business lunch for 10 or a dinner party for 250 or more, your event belongs at La Fonda del Bosque. Our highly trained conference service professionals will tailor every detail to meet your needs, helping you select your menu, pair your wines, and match your party to the perfect private dining room, while leaving you to take the bows. You’ll enjoy all of La Fonda’s signature private dining perks, including an intimate and relaxed setting for your guests and ongoing access to me, the owner, in addition to the highest standards for dining, catering, and banquets. State-of-the-art equipment is also available for your audiovisual needs.

Click on a menu to view details.

La Fonda Lunch Entrée

Lunch/Almuerzo En La Cocina with San Pascual Prix Fixe $14.99 De Lengua New Mexican Green Chile Stew Posole Festive Tamales beef or chicken, beans and rice, red or green chile Apple Stuffed Churros vanilla ice-cream Business Lunch 3 courses $14.99 please choose One Appetizer, One Entrée, and one Dessert  Appetizers Tortilla Soup Sage roasted chicken, tomatoes, avocado, cilantro $7.00 Caesar Salad romaine lettuce, plantain croutons, mexican cheese, ceasar dresswing $5.50 Green Chile Stew - New Mexico Pork, diced potatoes, onions, green chile, served with flour tortilla $7.00 Chiiled Gulf Shrimp cocktail sauce, lemon wedges $9.00 Entrée Salads Latin Variations on American Classics Cobb Salad Romaine, chorizo, grilled chicken, sliced avocado, tomato, Mexican cheeses, lime-cilantro dressing $10.50 Berry Grilled Salmon Salad strawberries, jicama Slaw, mesclun greens, cherry tomatoes, fresh Berries, Mango Vinaigrette. $14.50 Entrée Fish Tacos seared, on white corn tortillas, accompanied by jicama slaw, citrus crème $10.50 Tacos de Alambre - Mexico City Grilled sirloin, bell peppers, bacon, Oaxaca cheese, onions, corn tortillas $10.00 Half Pound Burger - Colombia Bacon and Mexican cheese, creamy aji sauce $10.00 Avocado Crab Quesadilla - Mexico City Flour tortillas filled with jumbo lump crab, red onions and Mexican cheeses, accompanied by cilantro, salsa and sour cream $11.50 Chicken Sandwich fresh buffalo Mozzerella cheese, steak tomatoes on toasted Foccacia, Chipotle Aoili, accompanied by our house Caesar Salad $9.50 Cuban Sandwich - Cuba Turkey, ham, Swiss cheese, pickles, Cuban bread, plaintains, french fries $11.00 Risotto with Grilled Vegetables Portabella, Sweet Peppers, Spinach, Asparagus, Carrots, Onions, Tomatoes and Artichoke Hearts, in Olive Oil and Sundried Tomato Pesto $16.00 Roasted Vegetable Wrap bell peppers, asparagus, carrots, crimini mushrooms, lettuce, zucchini, yellow squash, wrapped in a sun-dried -garlic tortilla Desserts Crème Brulee $4.50 Dulce de Dulce cheese cake $4.50

Dinner Menu

DINNER PRIX FIXE - $29.99 Sweet Potato Gorditas brie and and spicy mango dipping sauce Grilled Salmon lavender glaze, spicy orange fumet Flan with berry sauce SALADS Citrus Salad field greens, red onion and spicy coriander sherry vinaigrette $7.50 Mesclun Greens on date leather, blue cheese, red wine vinaigrette $7.50 Marinated Fennel grilled peaches, mesculin greens, goat cheese and balsamic vinaigrette $7.50 APPETIZERS Sweet Potato Gorditas brie and and spicy mango dipping sauce $9.50 Sopa de Lima $ 9.50 Chilled cumin scented shrimp pico de gallo, spicy cocktail sauce, avocado tomatillo salsa, plantain chips $ 9.50 Pollo Rosti Half roasted chicken, mushroom tomato ragout $18.00 ENTRÉES Seasonal farmers choice vegetable Sirloin Steak recado bistec, malbec reduction, pickled red onion $ 24.00 Grilled Chicken Breast polenta, mole sauce $ 22.00 Fillet of Beef Churrasco yukon gold potato celeriac mash $19.00 Grilled Salmon lavender glaze, sweet pea risotto spicy orange fumet $21.00 Corn Masa layered with roasted vegetables, contina cheese, chile colorado $19.00 Grilled lamb Chops guajillo chili marinade, roast tomato chutney, polenta $24.00 DESSERTS Crème brulee pineapple granitee $4.50 Flan berry sauce $4.50 Tres Leches Coconut Mango $4.50

Brunch Menu

Sunday Brunch Menu From the Buffet Argentine Prawn and Chili Quiche, Green Salad, Ceviche Limón fresh raw fish, calamari, octopus and shrimp served with yam and peruvian corn Crudité assortment of fresh vegetables served with cilantro-lime & roasted tomato - vinaigrette Cuban Torrejas strawberry and mamey glaze, and whipped Cream Citrus Cured Salmon lime chile cucumber sauce, smoked eggplant cream, avocado salsa Fresh Fruit Display seasonal domestic & tropical fruits, seasonal berries, honey Lime yogurt Forest Mushroom and Ratatouille Tart garlic chipotle crema Thinly Sliced Smithfield Ham with Seasonal Melon Latin Flavor Antipasto yucca, roast veg, jalapeno, yellow hot, red pepper, chorizo, asadero, contijo, queso, guacamole, salsa, chips, plantains, arepas Spanish Tortilla Yukon golds and vidalia onion, Truffle oil From the Kitchen Eggs Benedict with Chile Morita Hollandaise- A Latin Variation on a Classic poached eggs, chorizo, tortilla baskets, chile morita hollandaise, black beans, fried plantains Carne Asada con Huevos al Gusto - Native to Northern Mexico ½ lb. charbroiled sirloin with 2 eggs any style, served with breakfast potatoes, adobo sauce Frittata mexican cheeses, asparagus, mesclun greens Huevos Rancheros ½ blue corn tortillas, layered Mexican cheeses, finished with red or green chile, ranchero beans Poblano Chile Relleno goat cheese, onions, ground beef, chorizo and tomato, habanero salsa pico de gallo on bed of red or green Chile, with choice of two eggs any style, papitas Paella Chicken-Chorizo Sole $3.50
Shrimp, clams, mussels $7.00
Lobster $7.00
Dessert Bar
$22.00 per person

We also do offsite catering for locations other than the NHCC. You can check out the complete range of menus here.

Call Hanif Mohamed at 505-247-9480 or email at sales@kaytahring.com.

Reserve with opentable.com

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About Hispanic Culture Centre

Located along the Camino Real in Albuquerque’s historic Barelas neighborhood and overlooking the Rio Grande, the National Hispanic Cultural Center, cornerstone of the exciting revitalization of the city’s South Valley, is just two miles south of downtown Albuquerque and ten minutes away from the Albuquerque Sunport. There are a number of hotels nearby, and most provide shuttle service to and from the Center, making it an ideal location for meetings, seminars, conferences, receptions, and banquets. The Center offers a wide variety of meeting and banquet rooms and state-of-the-art theatres to accommodate your specific requirements; please see the descriptions of our facilities on the following pages.

The advantages of holding your event at the National Hispanic Cultural Center are numerous–convenient location, awesome facilities, extraordinary dining and catering options, and affordable prices.

When you visit Albuquerque for your upcoming conference, consider La Fonda del Bosque as one of your dining options. You can reserve through opentable.com (please see our reviews) or you can call me at 505-247-9480 to book your event. We hope to see you at La Fonda!